LISCIOS ITALIAN BAKERY INC Is Hiring A Quality Control Technician

Join Our Team as a Quality Control Technician! 🚨

We are seeking a dedicated Quality Control Technician responsible for maintaining and organizing our Food Safety Program documentation and ensuring compliance with safety standards to uphold the highest quality in our operations.

Responsibilities & Duties 📝

• Document Management: Maintain, correct, disseminate, and organize the company’s Food Safety Program Documentation (SQF Level 2 Modules 2 and 11), Employee Hazard, and Safety Program.
• Testing & Analysis: Perform testing, disassemble/reassemble equipment, analyze, verify, calibrate, validate, and review documentation.
• Cleanliness & Safety: Ensure a high level of cleanliness, food safety awareness, and OSHA compliance at all times for yourself and your team.
• Regulatory Compliance: Oversee SQF Guidance Documents in production, ensuring full departmental compliance.
• Operational Inspections: Complete pre-operation checklists, inspections, and address concerns promptly.
• Documentation & Record-Keeping: Create, modify, review, and file FSMS documentation to meet regulatory and customer standards.
• Communication: Document actions, irregularities, and ongoing needs to maintain team continuity.
• Calibration & Testing: Conduct and interpret routine calibrations, documenting results, and addressing issues as needed.
• Food Safety Compliance: Follow GMP, SQF, and company policies during investigative procedures.
• Customer Requirements: Review product specifications to ensure proper usage and compliance.
• Training & Development: Implement and deliver training to new employees.
• Site Audits: Regularly review retail stores and production facilities for adherence to Food Safety standards and implement corrections when necessary.
• Administrative Support: Assist with creating paperwork, signage, or policies in various departments for non-FSMS objectives.
• Flexibility & Other Duties: Perform additional duties as assigned to support team needs.

Qualifications & Requirements 🎓

Minimum Education & Experience

• At least 2 years of food safety experience
• High school diploma or equivalent
• Knowledge of standard safety practices
• Flexibility to work varying schedules and shifts
• Ability to lift up to 50 lbs
• Certification in relevant food safety areas

Preferred Education & Experience 🌟

• Bilingual in English and Spanish
• Experience with GFSI, OSHA, or GMP auditing within a production warehouse
• Knowledge of OSHA, USDA, GFSI, GMP, FDA, NJDEP, DOT, and local regulations
• Degree or certifications related to food safety
• HACCP Certified
• FSMA-Certified
• Food Defense Certified
• Self-Auditing Training