Shogun Japanese Steakhouse Metairie,LA Is Hiring A Hibachi Kitchen Chef

Join our vibrant team as a Hibachi Kitchen Chef and showcase your culinary talents while creating unforgettable dining experiences! 🌟

Job Overview

We are seeking a dynamic and skilled Hibachi Kitchen Chef to lead our culinary team. In this pivotal role, you will be the heart of our guests' dining journey, combining excitement, precision, and artistic flair at our hibachi grill station. Your passion for food, mastery of cooking techniques, and leadership in a fast-paced environment will ensure memorable meals are crafted with care. This position provides an excellent opportunity to demonstrate your culinary expertise while maintaining the highest standards of food safety, quality, and presentation.

🌟 Key Responsibilities

• Prepare and cook hibachi-style dishes with consistency, flair, and precision to meet our high standards for taste and presentation
• Lead the hibachi station by demonstrating expert techniques, managing timing, and engaging guests with lively performances
• Supervise kitchen staff during shifts, providing guidance, training, and support to foster a cohesive team environment
• Oversee food production processes including ingredient prep, portion control, and ensuring freshness and quality
• Manage inventory for hibachi-specific ingredients and supplies; conduct stock checks and place orders as needed
• Ensure food safety and sanitation standards are strictly followed to maintain a safe dining environment
• Collaborate with restaurant management on menu planning, special events, and new culinary concepts

🎯 Qualifications

• Proven experience in fine dining or high-volume restaurant kitchens, particularly in hibachi or Japanese cuisine
• Supervisory or team management experience in a fast-paced food service setting
• Strong background in food preparation, cooking techniques, and kitchen management
• Knowledge of inventory control, food safety protocols, and dietary accommodations
• Experience with banquet service, catering, or large-scale food production (highly desirable)
• Excellent leadership skills and ability to motivate a diverse culinary team
• Familiarity with restaurant management systems related to food operations
• Passion for culinary arts combined with exceptional customer service in hospitality environments

✨ Why Join Us?

Bring your energy, leadership, and love for food to our lively atmosphere! As a Hibachi Kitchen Chef, you'll ignite excitement at every table and contribute to memorable dining experiences that keep guests returning. We are dedicated to supporting your growth in the food industry while delivering top-tier service.

Details

• Pay: $15.00 - $20.00 per hour
• Work Location: In person