Live! Casino and Hotel Maryland Is Hiring A Vietnamese Restaurant Lead Cook

Join our dynamic team and bring your culinary expertise to life in a vibrant, fast-paced environment dedicated to authentic Vietnamese cuisine! 🍜

Overview

Minimum Compensation: USD $21.00/Hr   |   Maximum Compensation: USD $21.00/Hr

Why We Need Your Talents 🤝

You will be responsible for preparing and cooking all Vietnamese menu items in a safe, timely, and organized manner, maintaining high food quality and professionalism that reflect our company values. Ensuring guests have a memorable dining experience is our ultimate goal! 🍽️

Responsibilities

Where You'll Make an Impact:

• Prepare and cook dishes according to recipes or instructions provided.
• Train new hires and instruct staff on proper cooking techniques and safety protocols.
• Collaborate with the Sous Chef or Chef D’Cuisine to ensure overall kitchen and restaurant success.
• Ensure stations are prepared for anticipated business levels and assist team members when needed.
• Validate all stations, including prep areas.
• Perform daily cleaning duties efficiently, adhering to sanitation guidelines.
• Handle high-volume cooking and plating while maintaining consistent quality in a fast-paced environment.
• Follow safety procedures to ensure employee safety at all times.
• Work under supervision of culinary management team following established procedures.
• Promote teamwork and quality service through daily communication with other departments.
• Occasionally interact directly with guests to enhance their experience.
• Adhere to company and department appearance standards.
• Demonstrate professionalism that embodies our brand and values.
• Perform additional duties as assigned.

Skills to Help You Succeed 🌟

• Proficiency with all kitchen equipment and appliances.
• Ability to read and write basic instructions and production lists.
• Knowledge of PPE (Personal Protective Equipment).
• Creativity in cooking and food presentation.
• Understanding of sanitation and health regulations for safe food handling.
• Effective communication in English and fluency in Chinese, Japanese, Korean, Vietnamese, or other Asian languages.

Qualifications

Must-Haves ✔️

• High school diploma or GED equivalent.
• Culinary arts courses or equivalent experience in Asian cuisine.
• 5+ years of experience as a restaurant line cook.
• Ability to obtain and maintain necessary licensure as per MSLA or other regulatory agencies.

Physical Requirements 🏋️‍♂️

• Ability to stand for long periods without sitting or leaning.
• Capability to bend, stoop, reach, and carry items up to 50 pounds.
• Work around 500°F ovens and within 40°F walk-in refrigerators.
• Continuous standing and walking during a 10-hour shift.

What We Offer 🎁

Perks We Offer You 💼

• Comprehensive health benefits for full-time and part-time Team Members and dependents.
• Free Basic Life Insurance and Short/Long Term Disability.
• Generous retirement savings options.
• Paid Time Off and Tuition Reimbursement.
• On-site Wellness Center (Maryland Property only).
• Training programs and career growth pathways.
• Rewards & Recognition Programs, including annual merit-based increases.
• Discretionary Performance and Service Bonuses.
• Free parking, meals, and discounted hotel & entertainment perks.

Life at Live! 🌟

• Experience a unique and exciting environment that values service and community.
• Be part of a diverse, strong team proud to put service first.
• Access tools, resources, and opportunities to advance your career.
• Work in a lively casino setting over 24/7, requiring energy and a sense of urgency! 🎲
• Enjoy exposure to various environmental factors, including smoke, bright lights, and loud noises.