BMRS Is Hiring A Sous Chef

This vibrant Pasadena Italian restaurant is seeking a talented, hands-on Sous Chef to lead its kitchen team during a exciting period of growth.

🌟 Join Our Team as a Sous Chef! 🌟

Popular Pasadena Italian concept is looking for a motivated and experienced hands-on Sous Chef to help craft exceptional dishes using quality ingredients. This is a fantastic opportunity to join a well-loved establishment with low staff turnover and promising growth plans.

🍝 Sous Chef Responsibilities:

• Provide exemplary leadership: mentoring and coaching team members.
• Ensure food quality: maintaining high standards of taste, presentation, and consistency.
• Support the Executive Chef: assisting with kitchen operations as needed.
• Inventory management: proper ordering, prep lists, and stock control.
• Maintain safety and sanitation: implementing best practices in the kitchen.

🎯 Preferred Requirements:

• Experience:至少2 years as a Sous Chef, Junior Sous Chef, or Kitchen Manager.
• Specialized skills: experience in high-volume, scratch kitchens.
• Italian culinary knowledge: familiarity with pasta and pizza preparation.
• Language skills: Spanish language skills are a plus.
• Standards: keen eye for cleanliness, health, and safety.
• Availability: flexible schedule including nights, weekends, and holidays.

💰 Compensation & Benefits:

Enjoy a competitive salary with:

• Base Salary: $70,000–$75,000 annually or $28–$30/hour (based on a 40-50 hour workweek).

📍 Job Details:

• Type: Full-time
• Work Location: In person at our Pasadena location