Lettuce Entertain You Restaurants Is Hiring A Restaurant Beverage Manager

Join the vibrant culinary scene in Nashville! Aba, a Mediterranean restaurant with a California influence located in the Wedgewood-Houston neighborhood, is seeking a passionate Restaurant Beverage Manager to lead our beverage program and team.

Aba Nashville — Now Hiring: Restaurant Beverage Manager! 🚀

About Aba Nashville

Named "father" in Hebrew, Aba is a Mediterranean restaurant that features Chef CJ Jacobson’s modern take on Mediterranean cuisine, complemented by a beverage program highlighting spirits and rare wines from lesser-known Mediterranean regions. With locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba brings a unique culinary experience to each city.

Position Summary

We are looking for a dedicated Restaurant Beverage Manager with at least 2 years of restaurant management experience to oversee the cocktail, beer, & wine offerings, assist the Sr. Bar Manager/Sommelier, and lead daily restaurant operations.

What We Offer 🎁

• Competitive Salary
• Quarterly Bonus
• Paid Time Off — Holidays, Personal Days & Vacation
• 401(k) Retirement Plan
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program — Focused on mental health & wellness

Why Work With Lettuce? 🤝

Lettuce is a culinary-driven restaurant company committed to our people, welcoming diverse perspectives, and nurturing talent across 130+ locations. Join us and be part of our Culture of Caring as we create memorable dining experiences.

We participate in E-Verify.

Key Responsibilities

• Manage beverage inventories, cost-outs, and pricing updates; oversee menu changes; maintain vendor relationships with beer, liquor, and wine suppliers
• Lead pre-shift meetings; conduct line, temperature, and cooler checks; manage closing duties including safe count, labor review, and nightly numbers email
• Ensure smooth opening and closing of shifts, providing an exceptional guest and team experience
• Provide leadership and guidance to both hourly and management teams, fostering our Culture of Caring
• Respond promptly to guest and employee needs and feedback
• Assist the General Manager in managing costs, increasing sales, and supporting financial goals
• Participate in hiring, onboarding, training, and developing team members
• Perform inventory checks, place supply orders, and inspect deliveries
• Promote teamwork across all departments
• Handle challenges with tact, good judgment, patience, and courtesy
• Work flexible shifts, including early mornings, late nights, weekends, and travel as needed
• Lifting requirements: up to 10 pounds frequently, up to 25 pounds regularly, and up to 50 pounds occasionally

Qualifications

• Minimum of 2+ years of restaurant management experience
• Strong skills in developing guest rapport
• Proven leadership abilities in team management

Compensation 💰

Annual salary range: USD $60,000.00 - USD $85,000.00