Haidilao Hot Pot Is Hiring A Manager Trainee

Join the esteemed Haidilao team as a Manager Trainee and embark on a rewarding career path in the hospitality industry—ideal for those seeking advancement and comprehensive training.

Benefits 🎉

• Employee Dining Discounts: Enjoy discounts at over 1500+ Haidilao Hot Pot locations worldwide
• On-site Staff Meals: Complimentary meals provided during shifts
• Medical Insurance: Available to qualified full-time employees
• Retirement Benefits: 401k matching for eligible staff
• Birthdays & Celebrations: Special gifts and celebrations to recognize your special day

Position Overview

The Manager Trainee role is designed as a long-term transitional opportunity, offering diverse work assignments and training aimed at preparing candidates for store management positions. Trainees will be cross-trained in all crew-level roles, developing proficiency to oversee and supervise these functions effectively.

Required Skills & Abilities 🌟

• Preferably a Junior Executive in Food/Beverage/Restaurant Service or equivalent
• Multilingual candidates are an advantage, especially for overseas assignments
• Hardworking with strong professional dedication
• Excellent interpersonal and communication skills
• Strong teamwork spirit
• Must obtain the California Food Handler Certificate

Physical Requirements 💪

• Lift, carry, and serve items weighing 20-40 pounds over an 8-hour shift
• Balance trays during food transfers
• Stand and walk continuously for 6-8 hours
• Bend, stoop, and reach for products and supplies
• Work in varying temperatures, from refrigeration to cooking areas
• Maintain cleanliness and safety standards in work stations

Education & Qualifications 🎓

• Bachelor’s Degree in any field required
• Relevant work experience is an advantage but not mandatory—training will be provided
• California Food Handler Certificate required
• Fluent in English; additional languages like Mandarin and Spanish are preferred

Duties & Responsibilities 📝

• Participate in training across various departments including Service, Kitchen, and Support functions
• Rotate through different roles to gain comprehensive understanding of restaurant operations
• Learn from experienced team members to master methods, procedures, and standards
• Progressively acquire skills to manage restaurant operations independently
• Achieve and exceed performance goals set by management
• Monitor personal performance regularly with supervisors
• Set new career and performance goals upon completing initial training phases
• Support various departments as needed
• Perform ad-hoc duties as assigned

About Haidilao 🥢

Founded in 1994, Haidilao has grown into an internationally renowned hotpot brand and catering giant with over 20 years of success. As of June 30, 2020, we operate 935 restaurants across China, Singapore, the U.S., South Korea, Japan, Canada, the UK, Malaysia, Vietnam, Indonesia, and Australia.

Throughout our journey, Haidilao has upheld a reputation for quality, safety, and customer service excellence. We continuously strive to improve the quality of our food and services, emphasizing integrity and a commitment to delivering healthier, safer, and more nutritious hotpot experiences worldwide.