PERSONE NYC Is Hiring A Head Chef

Exciting Opportunity: Executive Chef at a Modern Italian Restaurant in NYC 🍝

Join a renowned NYC-based contemporary Italian dining concept as its Executive Chef, leading the culinary team with innovation, expertise, and passion for quality.

About the Role

We are seeking a talented Executive Chef to oversee the kitchen operations of a modern Italian restaurant in New York City. This role combines a commitment to high-quality ingredients, sophisticated execution, and a contemporary take on Italian cuisine. You'll step into a well-organized back-of-house environment with an established, supportive team, allowing you to focus on leadership, consistency, and elevating the culinary experience.

Compensation & Benefits 💰

• Base Salary: $110,000–$130,000 (commensurate with experience)
• Benefits: Comprehensive full package

How to Apply 📩

Submit your application:

• Apply here
• or email us at: hiring@personenyc.com

About the Opportunity

This is an outstanding chance for a chef who combines operational discipline with a profound understanding of Italian cuisine. Your leadership will help shape a forward-thinking, modern menu, and you’ll play a vital role in maintaining the restaurant’s reputation for excellence and innovation.

The Ideal Candidate 👨‍🍳

• Has a strong background in both traditional and modern Italian cuisine
• Is highly skilled in BOH systems, procedures, and structure
• Leads with calm professionalism and consistency
• Comfortable managing, mentoring, and inspiring an established kitchen team
• Possesses excellent organizational skills, high standards, and accountability
• Adopts a collaborative leadership style with a clear vision

Key Responsibilities 📋

Culinary Leadership

• Oversee all kitchen operations ensuring consistency and quality
• Lead, mentor, and cultivate a positive professional culture within the BOH team
• Be actively engaged during service, leading from the front when necessary

Operations & Systems

• Maintain and refine kitchen procedures, organization, and systems
• Manage food costs, ordering, inventories, and vendor relationships
• Ensure cleanliness, efficiency, and compliance across all kitchen areas

Menu & Product Development

• Execute a modern Italian menu with meticulous attention to detail
• Collaborate on seasonal updates and product-driven changes
• Uphold high standards in sourcing, preparation, and presentation

Why This Role Is a Great Fit 🎯

• Enjoy a better work-life balance compared to typical NYC chef positions
• Be part of a stable, well-managed operation with an experienced BOH team
• Work within a modern Italian concept owned by quality-focused stakeholders
• Hold a leadership role with significant impact, without the burden of starting from scratch

Ready to Make Your Next Move?

Apply now to be a key part of this exciting culinary destination in NYC!

Apply here

Or reach out via email: hiring@personenyc.com