Sodexo Is Hiring An Executive Chef

Research & Development Cantonese Area Executive Chef

🌟 Join Sodexo as a culinary innovator specializing in authentic and modern Cantonese cuisine, leading culinary development across multiple locations in the New Jersey/New York tri-state area.

About the Role

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to spearhead culinary innovation focused on traditional and contemporary Cantonese dishes for a corporate services client. This remote position requires residency in or near New Jersey/New York, with travel up to 50%.

Key Responsibilities

• Provide culinary leadership and expertise as an Asian Market Chinese Specialist Chef in support of the Asian Markets Squad
• Support customer presentations and lead new menu ideation from a culinary perspective
• Act as a savory subject matter expert, emphasizing scratch cooking and flavor development
• Develop culinary content for North American projects collaboratively with chef peers and the Head Chef
• Accelerate growth initiatives that enhance the value of UFS brands through savory and scratch cooking
• Partner cross-functionally with Marketing, CD Operations, Finance, and Supply Chain to align resources
• Translate and adapt recipes with cultural relevance and accuracy between Cantonese and English
• Interpret measurement systems for recipes and culinary materials efficiently

What We Offer 🎁

Compensation varies based on education, experience, and skills. Sodexo provides a comprehensive benefits package including:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More details will be shared with new employees upon hiring.

Qualifications & Requirements

• Educational Qualification: Bachelor's Degree or equivalent experience
• Management Experience: Minimum of 3 years
• Functional Experience: At least 3 years working in Chinese kitchens in the US/Canada, with expertise in Cantonese and Szechuan cuisines
• Language Skills: Bilingual in Cantonese and English, with clear communication of culinary and commercial concepts
• Additional Skills: Solution-oriented mindset, creative customer needs solutions, strong teamwork and follow-up skills, and familiarity with restaurant distribution networks
• Experience in selling branded food categories is a plus

Who We Are 🌍

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve quality of life, support community progress, and offer memorable experiences through food service, facilities management, and integrated solutions worldwide.

We value diversity, inclusion, fairness, and respect, welcoming all employees to be their authentic selves. Sodexo is committed to equal employment opportunity regardless of race, religion, gender, or other protected characteristics.

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