Lanni's Cucina Verace Ristorante Is Hiring A Chef With Expertise In Northern Southern Italian Cuisine

Join Our Culinary Team as a Passionate Chef 🍽️

Embark on a rewarding culinary career with us, where your skills will shine in a dynamic, respectful environment and you have the chance to grow alongside our business.

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and food service, with experience in fine dining and intimate settings. As a Chef, you will be responsible for food preparation and overseeing kitchen protocols. Experience in Northern & Southern Italian cuisine is preferred. This is a great opportunity to showcase your culinary skills and grow with us.

Primary Duties

• Manage all aspects of kitchen operations, including food preparation, cooking, and presentation 🍲
• Develop and implement menus that reflect seasonal ingredients and culinary trends 🥗
• Supervise kitchen staff, providing guidance and training to ensure high-quality food production 👩‍🍳👨‍🍳
• Maintain inventory levels of food supplies and equipment, placing orders as necessary 📦
• Ensure compliance with health and safety regulations in the kitchen environment 🚨
• Assist in planning and executing banquet events, ensuring timely service and quality presentation 🎉
• Foster a positive team environment that encourages collaboration and creativity 🤝

Required Experience & Skills

• Proven experience as a Chef or similar role within the food service industry 🍽️
• Strong knowledge of kitchen management practices and food production techniques 🔪
• Experience in fine dining establishments or banquet services is highly desirable ⭐
• Excellent leadership skills with the ability to manage a diverse team effectively 🌟
• Passion for culinary arts and commitment to delivering exceptional dining experiences ✨
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail ⏱️

What We Offer

Enjoy the opportunity to work one-on-one with the owner in a positive and respectful work environment. Bring your culinary expertise to create memorable meals that delight our guests! Grow with us as we grow!

Salary & Bonuses: Based on revenue, ranging from $1,600 to $2,000 per week 💵

Additional Details

• Job Type: Full-time 🕒
• Pay: $1,600.00 - $2,000.00 per week 💰
• Relocation: Must relocate to Sparkill, NY 10976 before starting 🏡
• Work Location: In person 📍