Wynn Macau Is Hiring A Chef De Cuisine

Exciting Opportunity: Kitchen Manager

Join our team as a Kitchen Manager and lead our culinary operations to deliver exceptional Japanese cuisine in a luxurious hotel setting. Bring your expertise, passion, and leadership skills to create a memorable dining experience for our guests! 🍣👨‍🍳

Job Purpose

Manage the daily operations of the kitchen, ensuring guests receive high-quality food promptly by leading, motivating, and coaching the kitchen team to surpass guest expectations.

Key Responsibilities

• Operational Management: Oversee the kitchen’s daily activities efficiently and cost-effectively within budget.
• Resource Optimization: Monitor consumption and maximize the capacity of resources and equipment.
• Menu Development: Create monthly and seasonal menus collaboratively with the restaurant manager.
• Quality Control: Supervise the quality of dishes produced and maintain high culinary standards.
• Food Quality Goals: Set and monitor standards for food quality.
• Hygiene & Cleanliness: Ensure the kitchen and utensils are kept clean and hygienic at all times.
• Reporting: Prepare and present regular reports to management regarding kitchen operations.
• Administrative Oversight: Oversee administrative tasks related to kitchen management.
• Health & Safety: Continuously improve health and safety standards within the kitchen environment.
• Additional Duties: Perform any other duties assigned by management.

Competencies and Requirements

• Experience: Minimum of 10 years’ culinary management experience in a Japanese restaurant within a 4- to 5-star hotel.
• Knowledge/Certificates: Excellent product knowledge of 5-star Japanese cuisine.
• Education: Secondary school diploma or equivalent.
• Language Skills: Proficiency in English, Cantonese, and Mandarin.
• Computer Skills: Basic computer proficiency.